Hosted on MSN4mon
Here's What Happens When You Use Old Or Expired Flour To Make Bread
In an exclusive interview with Chowhound, Nathan Myhrvold — founder of Modernist Cuisine and lead author of 2024's "Modernist Bread at Home" — said there's some debate over whether or not ...
Tasting Table on MSN7mon
This Is The Key To Perfectly Proofed Sourdough Bread Every Time
So, for help with this vexing question, Tasting Table asked Nathan Myhrvold, the founder of Modernist Cuisine and lead author ...