Cut each one in half and place in a bowl. Peel the red onion and cut into wedges and also place in bowl. Add the oil to the ...

I recommend using a spoon or your whisk to gently mix the veggies into the egg mixture. Then, place the tots across the top ...

When this casserole goes into the oven ... Additionally, it sneaks a bit more vegetables into the daily diet. It’s the ideal solution to the eternal question, "What's for dinner today?" ...

This is a quick and easy way to add a vegetable serving into your daily meal plan. Spray casserole dish with cooking spray. Mix vegetables and dressing together in the casserole dish. Cook vegetables ...

This colourful vegetable casserole is finished with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds, and served with fluffy parmesan polenta. Touches like these can ...

During winter you can often find packs of mixed root vegetables in the supermarket (sometimes called casserole vegetables), which are good value and perfect for this recipe.

Browning the sausages and onion at the beginning doesn’t take long and will add lots of extra flavour to this simple slow cooker casserole. Serve with some green veg if you like – broccoli ...

In an enameled cast-iron casserole, heat the oil. Add the celery, onion and leek and cook over moderately high heat, stirring a few times, until softened, 5 minutes. Add the farro and tomato paste ...