The fragrant blend of herbs used in Mediterranean cooking is similar in different recipes, including recipes of Middle Eastern cooking, however the mix will always depend on the one doing the ...

Use sausages without their skins to make a Bolognese-style ragu in minutes. You can adjust the level of spice according to how much heat you fancy in this easy meaty pasta dish. Each serving ...

1. In a food processor, chop the garlic. Add the basil, parsley and mint and pulse until chopped. Add the nuts and oil and pulse until a smooth paste forms. Add the butter and cheese and pulse ...

Sometimes, the simplest dishes make the biggest impact, and olive oil bread dip is one of those magical creations. Thi ...

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

Scrumptious soup prepared with oven roasted tomatoes, flavored with garlic and mixed herbs, served hot laced with fresh cream and sautéed herbs. You may add a little sugar, if desired. Serve this ...

In a small bowl mix 1½ tablespoons dried lime powder with ... Mound salad over potatoes and finish by scattering herbs overtop.