Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

When venturing into the world of mixed green salads, we recommend taking a favorite salad recipe that uses a single type of green and experimenting with Chef McCarthy's ratio. For example ...

There is nothing worse than a boring bowl of green leaves served ... again if needed, then mix in the dill. Put the spring onions, celery and fennel in a large salad bowl. Pour in the dressing ...

This pecorino-crusted chicken with mixed baby green salad is the perfect Sunday night ... This pecorino-crusted chicken is one of those recipes where there is no limit to your cooking.

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables ... your own vegetable salad, find these recipes and more through Food & Wine's guide.

Assemble the salad: Toss lettuce and vegetables with enough ... Adapted from Brandon Cunningham of the Green O, Greenough, Mont.

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités.