The mix of fruits in this pie is so fabulously scrumptious. The strawberries bleed while baking and turn the filling a beautiful color pink, so blushing is fitting. Strawberries and fresh peaches are ...

These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped ...

To make the pastry, put the flour in a mixing bowl or food ... then sprinkle the fruit with the 2–3 tablespoons of sugar. Fold up the pastry edges to make a pie with an open centre.

My Mixed Berry Streusel Pie is bursting with frozen mixed berries ... Similar to a French Fruit Galette, this is perfect for any gathering and will surely become a staple in your dessert ...

Make the filling: In a large mixing bowl ... Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles ...