Start adding water little by little to prepare a smooth batter. Now mix your chopped veggies in the prepared sauce and shape ...

In a large bowl, mix all the batter ingredients (besan ... 5. Serve the paneer chutney pakoras hot with ketchup, imli (tamarind) chutney and/or extra hari chutney.

Add spinach leaves, ensuring even coverage with the batter mixture. 5. Air-fry or bake instead of deep-frying for a low-oil ...

Craving some savoury snacks to pair with your hot cup of chai? Well, such situations are perfect for a plate of hot piping ...

Nutritionist Pooja Malhotra shares her special healthy and tasty methi pakora recipe, which is sure to be a hit among methi lovers.

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

Zucchini Pakora Recipe: Zucchini pakoda is a crispy, flavorful indulgence that transforms the humble zucchini into a star of the monsoon menu. This delightful twist on the classic pyaz pakoda or ...

Chicken pakora is a delicious Indian snack made with marinated chicken pieces coated in a spiced chickpea flour batter and deep-fried until crispy. Here's a simple recipe to make chicken pakoras ...

For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...