There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

If you’ve only ever ordered it in with your Japanese takeout, you might be surprised how easy it is to make at home too. Get the Miso Soup recipe. All you need is 6 to 7 ingredients to make this ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Jenné Claiborne’s miso creamy corn pasta from Sweet Potato Soul Vegan Vibes is a perfect blend of flavors from Italy, the ...

The vibrant dressing gets its savory kick from miso and an earthy edge from golden turmeric. Feel free to swap in any two grains of your choosing to cook together—we like farro + quinoa ...

The firm-fleshed fish is also pretty easy to find in most grocery stores ... Garlic and Dijon mustard play supporting roles, along with white miso, a paste made from soybeans that have been ...

The firm-fleshed fish is also pretty easy to find in most grocery stores ... Garlic and Dijon mustard play supporting roles, along with white miso, a paste made from soybeans that have been ...