I used hatcho miso for this dish because I like its strong ... add it to the ingredients and purée again. Mix in the yuzu zest. Smear the paste over the entire surface of the quails then put ...

If you're a sauce enthusiast, I'd recommend looking beyond the original flavor and trying the sweet and spicy, miso, or yuzu, which have more distinct flavor profiles beyond the classic teriyaki.

The umami flavour of miso paste works really well with aubergines; the ‘meaty’ flavours are lifted by the fragrant citrus sharpness of yuzu. Serve as a Japanese-style side dish or a vegetarian ...