If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

Soup is a central element of Japanese cuisine, usually served as breakfast. Two popular choices include miso soup and clear ...

Miso soup comes together quickly, as the aromatic base and the mushrooms themselves take no time to cook. You can saute the ...

Once boiling, stir in the stock cubes and miso paste. Add the mushrooms, noodles and white ... Divide the mixture between deep soup bowls and scatter with the chilli, if using, and remaining ...

And it’s on that first day that you make something hot: ozoni, a special New Year’s soup with a dashi or miso broth ... shiitake mushrooms, and a little bit of spinach for color.

Divide the pak choy, mushrooms, carrot and red cabbage equally among four serving bowls. Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari.

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...