You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

Simply reducing the amount of salt will make a dish less satisfying in terms of taste and feeling full, but it is a great chance to show off your skills. “When cooking miso soup, make thicker ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

A warming, comforting bowl of Asian-style noodle soup that’s totally vegan ... fat (of which 7.5g saturates), 10g fibre and 3g salt. Put the miso paste and just-boiled water in a measuring ...

But first, miso is added in — it’s the magic hack. Its umami depth is more complex than mere salt, rounding everything out, and tricking my mouth into believing the soup’s been simmering for ...

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...

The steam of miso soup comforts me at this time of year ... (traditional sushi made by lactic acid fermentation of fish, salt and rice) and small sweetfish heshiko (salted fish pickled in rice ...