Miso can be intimidating if you have never cooked with it before. To learn which type is best to use when making a marinade, ...

The umami-rich flavor of this recipe comes from a marinade made from white miso paste, maple syrup ... want to purchase wild-caught versus farmed fish. Pacific salmon includes Chinook, Sockeye ...

Place fish skin-side down in a dish and cover with miso marinade. Refrigerate for at least an hour, preferably overnight. Remove fish from marinade and place skin side down on a hot, lightly oiled ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

For the marinade, mix all of the ingredients together and place in a non-metallic bowl. Add the fish and leave to marinate for at least 2 hours, or preferably overnight. Preheat the oven to 200C ...

In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location, so they fried the fish. It can be either baked or fried. Mix all of the marinade ingredients together and ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with ... in a resealable plastic bag and pour in half of the marinade. Seal the bag and let marinate at room ...

Japanese miso is one of the best ways to add savory, slightly-sweet, almost-meaty depth to a variety of dishes. Everything from chicken, to fish, to vegan recipes…honestly, I can’t think of ...

In this recipe ... mustard, miso and vinegar, stirring until blended. Pour about half of this marinade on top of the salmon fillets and gently smoosh the fish around until evenly coated.

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than three pounds a year of the fatty fish, according to ...