While we eat our share of frozen shrimp, I like to change things up if I can get my hands on some fresh fish. A few years ago, I tried making miso-marinated black cod, a recipe made famous at Nobu ...

There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with ... in a resealable plastic bag and pour in half of the marinade. Seal the bag and let marinate at room ...

Place fish skin-side down in a dish and cover with miso marinade. Refrigerate for at least an hour, preferably overnight. Remove fish from marinade and place skin side down on a hot, lightly oiled ...

For a dinner that's anything but lackluster, we lean on a trio of high-impact ingredients and add the vegetable and fish in stages, so everything comes out of the oven perfectly cooked.

miso and vinegar, stirring until blended. Pour about half of this marinade on top of the salmon fillets and gently smoosh the fish around until evenly coated. Let fish marinate in the fridge for ...

In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location, so they fried the fish. It can be either baked or fried. Mix all of the marinade ingredients together and ...

For the marinade, mix all of the ingredients together and place in a non-metallic bowl. Add the fish and leave to marinate for at least 2 hours, or preferably overnight. Preheat the oven to 200C ...

miso and vinegar, stirring until blended. Pour about half of this marinade on top of the salmon fillets and gently smoosh the fish around until evenly coated. Let fish marinate in the fridge for ...