For the miso marinade: melt the miso sugar, mirin and sake over low heat, whisk into an even paste then leave to cool down. Take the arctic char fillets, rinse in clean water and dap dry. Rub miso ...

There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

The umami flavour of miso paste works really well with aubergines ... Put in a shallow dish. Mix all the marinade ingredients together and pour over the aubergine, rubbing the marinade into ...

Miso marinated halibut fillets are a delicious and healthy seafood dish. The halibut fillets are marinated in a flavorful mixture of miso paste, soy sauce, ginger, and garlic, which infuses them with ...

This simple miso chicken thighs recipe is juicy chicken quickly marinated in miso, soy sauce, and honey for a delicious dinner ready in 30 minutes. WANT TO SAVE THIS RECIPE? Enter your ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...

This marinade is perfect for thicker meat cuts such as pork and steak ribs. It gives a sweet and salty taste to the meat, as well as helping to make it softer. Another option is the miso marinade, ...

Marinate the salmon. Oliver doesn’t give the salmon much time to soak in the marinade before it’s cooked, which is fine, but ...

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...