You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

What if you're in the middle of cooking and realize you're out of miso paste? It turns out that there are plenty of miso ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Japanese miso is one of the best ways to add savory, slightly-sweet, almost-meaty depth to a variety of dishes. Everything from chicken, to fish, to vegan recipes…honestly, I can’t think of ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...

Jenné Claiborne’s miso creamy corn pasta from Sweet Potato Soul Vegan Vibes is a perfect blend of flavors from Italy, the ...

Try this sticky miso aubergine with smoked tofu for dinner. It's a vegan dish that pairs well with tender stem broccoli.

Our cookbook of the week is Wafu Cooking by Sonoko Sakai. Jump to the recipes: chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri.