There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Jenné Claiborne’s miso creamy corn pasta from Sweet Potato Soul Vegan Vibes is a perfect blend of flavors from Italy, the ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...