A few years ago, I tried making miso-marinated black cod, a recipe made famous at Nobu restaurant, and it is now one of my ...

Whisk to combine. Remove from the heat and allow to cool. Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat the whole surface area of the fillets.

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste ...

When using it with a mild white fish, such as a halibut, use a lighter miso. Any firm, flaky white fish, such as halibut, cod, sea bass or grouper, can be used in this recipe. Whisk the marinade ...

Miso is not limited to glazes. Add it to butter, cream sauces, mayonnaise and dressings for extra umami flavor, or stir a ...

Miso is a fermented food made from soybeans and grains. It’s used as a seasoning in Japanese cuisine. There are multiple types of miso. These types are classified according to the grains used in ...

A few years ago, I tried making miso-marinated black cod, a recipe made famous at Nobu restaurant, and it is now one of my daughter’s most requested dinners. I’m always happy to make this easy ...