If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location ...

Black miso cod is a signature dish of Nobu restaurant in New York and Nic Watt serves a variation at Masu in Auckland. Salty and sweet and scrumptious, it's a simple Japanese preparation of ...

Shangri-La Bangkok's NEXT2 Café has launched an opulent 'Surf and Turf' buffet experience, showcasing a lavish selection of premium seafood and meats against the picturesque backdrop of the Chao ...

Garlic and Dijon mustard play supporting roles, along with white miso, a paste made from soybeans ... works well with the marinade, and so would cod fillets. I didn't have any malt vinegar so ...

I do love them all, but if I had to choose only one, I know what I’d pick—miso! Japanese miso is one of the best ways to add savory, slightly-sweet, almost-meaty depth to a variety of dishes.

There’s an existing subscription associated with your account that you purchased through a provider. Please contact your provider to manage your plan.

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...