The simple miso broth really makes all the difference to this speedy prawn and mushroom noodle bowl. Ready in less than 15 minutes and packed with vegetables and protein for a nutritious meal any ...

In Japan, you’d be hard-pressed to find a person who doesn’t regularly eat miso soup. According to some reports, it’s eaten at least once a day by around three-quarters of the population. And it’s ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

This spring, Marugame Udon is paying a culinary ode to Hanami and bringing the taste of Cherry Blossom season to the UK. The brand new Sakura Miso Udon range is a tribute to the cherished tradition of ...

In a frying pan over medium-high heat, add ¼ cup water and ginger, maple syrup, and miso. When water starts steaming and bubbling slightly, stir miso around until it combines with water. Add more ...

These melting veggie recipes all feature tender and perfectly cooked produce that pair well with your favorite mains.

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago. 1. To make dashi, slit the kombu and soak in water for at least 3 hours. Heat until it ...

Bon Broth is Taiwanese chef André Chiang’s latest addition to the list of award-winning restaurants under his belt, like ...

Once I add the broth, the toasted rice is ready to take on new form, turning into something plump and substantial. But first, miso is added in — it’s the magic hack. Its umami depth is more ...