We basically took an item that was successful, easy to prepare – you don’t have to think about it too much – and we’ve ...

1989 F&W Best New Chef Nobu Matsuhisa's 1987 black cod with miso, which appeared on every Japanese-inflected American menu for decades; and René Redzepi's 2007 pickled vegetables, trigger for the ...

If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location ...

Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...

Miso Black cod, Seaweed Tacos with Caviar and a selection of nigiri including salmon, tuna and tai enhanced with nikiri soy. Chef Nobu shared a sneak peek of a platter that contained all of these ...

Whisk to combine. Remove from the heat and allow to cool. Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat the whole surface area of the fillets.

Nobu New Orleans serves up all the signature dishes we’ve grown to love (black cod miso, spicy tuna crispy rice) in a dimly-lit and swanky space. (Request to be seated in one of the semi-private ...

the on-site restaurant showcases Chef Nobu Matsuhisa's renowned Japanese dishes, infused with local flavours and a New Orleans twist. Signature offerings include black cod miso and rock shrimp ...