frosting approach. For a sleek and flavorful cake, you can opt to use a glaze. "A fudge or chocolate mirror glaze can be used to frost simple cakes and provides a really nice shiny finish," Chef ...

Glazes are perfect for covering various sweet treats. Not only do they make desserts visually appealing, but they also ...

Make sure there are no overhanging edges as this will affect the mirror glaze later. Transfer the cake to the fridge for 20-30 minutes. Remove the cake from the fridge and add a final layer of ...