Start the day smarter. Get all the news you need in your inbox each morning. According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine.

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are ...