MILWAUKEE - Ying Stoller shares a recipe for a quick and easy rice noodle stir-fry. Rice Noodle Stir Fry 4 oz dry rice noodle 2 tablespoons oil 1 chicken breast, cut into strips ¼ cup sliced ...

Use my fool-proof Instant Pot Brown Rice recipe or this recipe for stove-top rice. Frozen Vegetables: I use frozen peas and carrots for this recipe, but broccoli or even an Asian stir-fry mix ...

I like to enjoy this mushroom stir-fry recipe over steamed rice or rice noodles topped with sesame seeds, furikake, and green onions, but it works with a variety of herbs, including basil ...

For any fried rice dish, you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous ...

Add the soy and honey and continue to fry for about a minute. Place the beef onto the rice and then spoon the vegetables and juice over the whole lot. Stir the soy sauce and honey together.

When the mix is 90% cooked, add the rice. Stir fry for 1 minute until piping hot and steaming. 5. Add all the other ingredients and stir fry. Season with salt and white pepper to taste.