Hosted on MSN7d
Why Mint Juleps Are Better Served With Crushed IceAlexis Soler, Visionary & Curator of The Sun Room at the Drift Hotel in Nashville, told Food Republic why mint juleps are ...
Pour 10ml/2 teaspoons of the cooled sugar syrup into a julep cup with all the remaining ingredients except the mint sprig. Carefully ‘churn’ the ingredients in the cup by stirring from top to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results