Save time and money with these three weeknight-friendly noodle recipes from Ching-He Huang’s new cookbook, Wok For Less. Even though January feels like it’s gone on for approximately 178 days ...
Recreate your favourite east Asian dishes with these simple yet tantalising wok recipes by chef Ching-He Huang. If the only thing you ever make in a wok is a rather dull stir-fry, you’re missing ...
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Salt and Pepper Shrimp
4 servings Text Ingredients In a dry flat-bottom wok or large deep skillet over medium ... (do not overcook), 2-3 minutes. Transfer to a mini food processor or mortar and pestle.