makes this a simple recipe with spectacular results. And yes, I made them for the event and they were a hit. The creation of these mini tart shells, made from phyllo dough, was an absolute ...

This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

The cornmeal pastry recipe here makes enough for one 10-inch tart shell or 6 individual crusts ... 1/8-inch thick. Wrap the dough around the rolling pin and fit it into a 10-inch fluted tart ...

Mary's easy recipe ... the dough in cling film and leave to rest in the fridge for about 30 minutes. Preheat the oven to 190C/Fan 170C/Gas 5. Meanwhile, make the glaze to finish the tarts later.

Roux suggests that the creamy seafood tarts in this recipe are best ... ¾-inch deep, with dough circles. Chill 20 minutes. Preheat oven to 350 degrees. Prick pastry shell bases.

a cheese tart made with farmer cheese and eggs and cooked in a pastry shell like a quiche. I decided to make these little savory cheesecakes in small soufflé molds. Instead of lining the molds with ...