I have always avoided making chocolate tarts because I have never really felt that the pastry served the chocolate, or was worth the effort. This is my simple solution: make a base out of ...

Finish your meal beautifully with these extra indulgent mini tarts! For flavors, rely on a winning combination: chocolate and salted caramel :-) A true delight to accompany your tea or coffee ...

These bite sized chocolate and caramel tarts are perfect for to impress your guests. The dark chocolate balances the sweet and salty caramel for an incredibly indulgent experience. 6. Dock with fork ...

Heat the oven to 180C, 160C fan oven, 350F, gas 4. To make the pastry, rub together the flour, a pinch of salt and the butter until the mixture resembles breadcrumbs. Mix in the egg, together with 3 ...

All the comfort of a wintry hot chocolate, but in a dessert. Complete with toasted marshmallows! Perfect for the chocolate lovers in your life. Equipment: You will need a 20cm/8in fluted loose ...

1. To make ice-cream, stir milk and cream in a large saucepan over medium heat until hot. Remove from heat and add mint. Set aside for 1 hour to cool and infuse. Strain back into saucepan and discard ...