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Easy Mini Pavlova Recipe for the Perfect DessertThis easy mini pavlova recipe creates light and airy meringues filled with whipped cream and topped with tangy lemon curd.
lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs. Preheat the oven to 160C/325F/Gas 3. Lay a piece of baking paper on a baking tray and draw a 25cm/10in circle on it.
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