Meanwhile, the vegetarian rolls are stuffed with red peppers, ricotta cheese and basil. Both have beautifully crumbly pastry, sealed with egg, and topped with a snowy dusting of plain flour. Mini ...

Feel free to enhance them as you like. Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured surface to a rectangle of about 48x32cm/19x12½in and bash the pastry with the rolling ...

Made with crescent roll dough and mini hot dogs. Sausage rolls elevate this idea with their buttery puff pastry and golden, flaky finish. Perfect for game day, the Super Bowl, or holiday ...

Add 120-150ml/4-5fl oz cold water and mix until it comes together to form a firm dough. Roll out the pastry on a floured work surface to a rectangle. Fold the top third down and then fold the ...

Then, do the same for the other pastry piece. Cut each big sausage roll into four pieces and make sure to poke two holes on top of each mini sausage roll so steam can escape while they cook.