This party bread recipe is a lovely table decoration that can be eaten with soup, paté or any meal. Makes 1 loaf (recipe can be halved to fit a 20cm tin, making 8 x 50g rounds, having one surrounded ...

Pull-apart bread is a favourite at any gathering, and in its cheesy form, it certainly surpasses the classic version. It's soft, delicate, and wonderfully buttery—a perfect snack or dinner option.

Mini-sticks can be fun as canapés for a dinner party. Dust two large baking trays with flour. Put the flour, yeast and the salt into a large bowl and add enough of the water to make a soft but ...