Pair them with these mini pies and tarts for an equally cute dessert. From the Recipe Creator: If you’ve never been a fan of meat loaf, we’re pretty sure this version is about to change your mind.

Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before slicing ...

Who knew that meatloaf recipes could be this easy and delicious ... Perfect for portion control or meal prepping, each mini loaf is packed with the same great taste you love in a full-sized ...

x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

The wine turns out to be key; it increases the juiciness of the finished loaf and adds a fruity acidity that balances its richness. Not only did Erickson’s recipe make one of the best meatloaf ...

(Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives ...