When life hands you lemons - which it often does - don't pucker up and let them get to you! Turn those babies into something delicious and sweet, like this Mini Lemon Cheesecakes Recipe!

Put the remaining low fat spread into a mixing bowl with the caster sugar, eggs, vanilla essence, flour and lemon zest. Beat with a wooden spoon for 2 minutes until smooth and creamy. Put 2 ...

For the topping, mix any remaining syrup with the sugar and lemon zest. Drizzle it over the tops of the mini cakes to create the classic lemon drizzle topping. For the filling, use an electric ...