Max The Meat Guy 30 Day Dry Aged LAMB Leg Posted: February 24, 2025 | Last updated: February 24, 2025 A rack of lamb or pack of loin chops (mini lamb t-bones) are great places to start. They both ...

Nico Gatzaros, the owner of Fishbones and the restaurants executive chef, RJ Scherer, demonstrate how to prepare lamb chops.

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...