So when I served him the same egg salad that is said to be served at royal tea, according to Cooking & the Crown by Tom ...

Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

If you're looking for a flavor packed lunch option, or quick dinner idea, these Chicken Salad Sandwiches are ... Chicken Bacon Ranch Sliders– these mini sandwiches combine tender shredded ...

One by one, whack each egg all over with the spoon and return ... Slice—or don’t!—the sandwiches however you like, and serve right away. Adapted from ‘The Cook You Want to Be’ by Andy ...