Preheat the oven to 350ºF (175ºC) and line a mini muffin tin with 24 paper cupcake liners. In a small bowl, spoon and level the all-purpose flour, then combine it with the baking powder and salt.

a layer of golden marzipan runs through the centre of each cupcake, while the cream cheese helps to keep these mini-fruitcakes moist. Place 12 paper muffin cases in the pockets of a muffin tray ...