Shape Mini Croissant: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the chilled dough into two equal parts. On a lightly floured surface, roll out one ...

We use mini croissants when we make these because we ... I also really love our Sausage And Egg Breakfast Pinwheels recipe because you make one large pinwheel then cut it into enough pieces ...