This post may contain affiliate links. See my privacy policy for details. Cream cheese gives these cookies a rich, tangy taste that I’m absolutely in love with! I was surprised, in all honesty, how ...

However, this culinary creativity can also be extended to the cheesecake crust. Use whole cookies instead of biscuit crumbs to make the base of your mini cheesecakes, and you'll be rewarded with a ...

Dollop or pipe whipped cream over cheesecakes. Insert a reserved cookie into the top. Make Ahead: Cheesecakes, without whipped cream, can be baked 3 days ahead. Keep refrigerated.

Biscoff cookies (also known as Lotus biscuits) are used to make the Biscoff cookie crust as well as a garnish. Butter is ...

These adorable and delicious pumpkin cookie cheesecakes combine the rich creaminess of cheesecake with the sweet buttery taste of Pillsbury sugar cookies.

Try Great British Bakeoff semi-finalist Tasha Stones' delicious strawberry cheesecake cookies! Packed with fresh, seasonal strawberries, they’re sure to earn a top spot in your recipe collection.

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...