A baked loaf ... for bread-making and is now available in white as well as wholegrain varieties. Tip: don’t throw in handfuls of flour to stop the dough from sticking. Flour takes time to ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves ... bread. Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix ...