Hosted on MSN1mon
The Best Carbon Steel Pans, the Pan of Choice for Pro Chefs
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.
Tom's Guide9d
Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
But it’s not the only type of pan with these qualities ... dating back to the 5th century B.C.E. However, it wasn’t used as a cooking material until the 1700s. Carbon steel has also been ...