Perhaps it may surprise you to know that it's the powdered kind.In fact, you may need as little as ⅛ of a teaspoon of ground ginger to equal 1 tablespoon of the fresh stuff. The flavor is also ...

Peppery ground ginger can be sprinkled into baked goods for snappy flavor. Ground ginger is a fine powder made from dried, pulverized ginger root. This process gives it a different flavor from its ...