Just heat some oil in a pan, then toss in your favorite sliced veggies (think bell peppers, broccoli, carrots) and some ...

Simply saute onions and garlic in olive oil, add chopped carrots and fresh ginger, and simmer with vegetable broth until the carrots are tender. Then blend it all up until smooth. Not only is it ...

In a saucepan, bring water to boil, add ginger, clove, and cardamom, then simmer with tea leaves for two minutes. In another saucepan, bring the milk to a boil. Stir in sugar to taste. Let it simmer ...