For larger garlic bulbs, the cloves may yield 1½ to 2 teaspoons once minced. Tiess explains that a clove of garlic is typically ½ to ¾-inch in size and weighs between three to five grams and ...

It’s a different story if that clove is cut, smashed or minced. Cutting releases acids and enzymes in the garlic that produce an intense garlic aroma and a sharp, often tongue-searing flavor.

Here's how you can make it at home. Peel and mince fresh garlic cloves for an intense flavour. If you want a sweeter taste, roast garlic a little bit before adding it to the butter. Choose the right ...