Millet flour is made from grinding millet grains, which are naturally gluten-free, while regular flour is typically made from ...

Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...

In a mixing bowl combine millet flour, rice flour, roasted gram flour, sesame seeds, red chilli powder, asafetida, salt and ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use.

Think about your favourite chocolate cake or an irresistible piece of red velvet cake; most varieties are made by adding all-purpose flour. However, if you are moving towards a millet-friendly ...

Enjoy a quick, nutritious breakfast, brunch, or anytime treat! Ingredients 1 cup Black gram 1 cup Green gram 1 cup Proso millet ¼ cup Finger millet ¼ cup Chickpeas 1 tsp Fenugreek seeds Water as ...

Here are 6 delicious options: Besan Chilla is a protein-packed snack made with gram flour, spices, and veggies. It is quick, easy, and satisfying. Pair with chutney for a delicious meal. Traditional ...

Explore a healthier alternative to traditional pizza crust by using millet flour. Bake a crispy and gluten-free crust and top it with your favorite pizza toppings for a unique twist. Satisfy your ...