This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.
So, it’s versatile for both sweet and savory recipes – everything from bread and muffins to pancakes and pizza crust. Millet ...
Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use.
Mix jowar flour, rice flour, spices and water to make the batter for this nutritious dosa. Enjoy it plain or with veggie stuffing. Another millet dosa recipe features samak or barnyard millet. Some ...