When you need a milk substitute, try any of these 15 swaps in your baking and cooking at home—just keep in mind that the ...

Heavy cream is the wonderfully fatty stuff—up to 40% fat, to be precise—that rises to the top of fresh milk. A staple of the ...

Store-bought coffee creamers often leave a lot to be desired in terms of taste. Making your own at home is easy, even if you ...

There are several types of milk at grocery stores, from whole milk, to low-fat, to nonfat. This guide walks you through the ...

Maybe you don't want to buy an entire carton of whole milk ... substitute with higher sugar content (such as orange juice or applesauce), you should reduce the amount of added sugar in your recipe.

If a recipe calls for yoghurt or milk, substitute it with a soya or rice yoghurt – the texture of the cake will be slightly heavier and more fudgy. Dairy substitutes are widely available ...

What’s behind the rise of oat milk and how can you use it in your cooking? Nikki Birrell unpacks this increasingly popular ...

Home-made soya milk has a nutty flavour and is really easy to make. It's a good milk substitute for anyone that is lactose intolerant and a delicious substitute for vegans and vegetarians. Put beans ...

Different recipes use different quantities of coconut milk, coconut cream ... shrimp is moist - it's sold in jars or bottles. Don’t substitute Chinese dried shrimp. Mince the onion and garlic ...