Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Need a substitute for condensed milk in ... shelf-stable food products that transformed baking. Considerably cheaper than ...

Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like cakes and cookies — and the best ones for the job.

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Using almond milk in pancake batter creates light and fluffy pancakes with a delicate nutty flavor. Just replace the dairy milk in your go-to pancake recipe with an equal amount of almond milk. This ...

Brown acknowledges that finding a suitable milk substitute to replace typical homemade eggnog ingredients can be a challenge. But if there's one thing he supports doing in the kitchen, it's ...

Remember, not all spreads work in baking, so check the label ... If a recipe calls for yoghurt or milk, substitute it with a soya or rice yoghurt – the texture of the cake will be slightly ...