Unaged dark beers, like milk stout, also make fine beer jam. Nathan Sears, my chef de cuisine at Vie, has also made this recipe with balsamic vinegar instead of beer, which makes a nice accent for ...

Beef and Irish stout melt together to create wonderfully ... Gradually mash in the butter, Parmesan and milk. Mix until completely smooth, then season with salt and black pepper, to taste To ...

Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the ...