Most are based on cow’s milk, goat’s milk or soy proteins and lack many of the functional components that are unique to human breast milk. By combining the emerging understanding of breast ...

Investigate the dual role of dairy in gut health, exploring its benefits for microbiome balance and potential adverse effects on gastrointestinal function.

Many herds will be over halfway calved at this stage and as the madness eventually eases down, farmers may look to getting a ...

The launch of Genocells allows dairy farmers to determine individual somatic cell counts (SCC) using a single bulk tank milk sample ...

Dubbed UnReal Milk, this groundbreaking cow-free dairy product is designed to match the taste, texture, and nutrition of conventional cow milk — while also being transformable into butter, cheese, ice ...

Food regulator FSSAI directs states to intensify surveillance on dairy analogues in March to prevent adulteration and ...