Fed up with industrial spreads? Make your own, you'll see that it's super easy and that you won't need a lot of ingredients ...

Milk chocolate and peanut butter ganache along with chocolate ... add the cocoa powder and icing sugar. Spread on a tray with baking paper (.5mm thickness). Let it dry on top of an oven overnight.

I’ve made and consumed my fair share of homemade hot chocolate. You’d think it’s hard to mess up such an indulgent ...

Pop the chocolate hazelnut spread into a bowl with the milk and heat in the microwave in 10-second bursts until the mixture is runny and viscous, but not steaming hot. This should not take more ...