Human breast milk consists of 40% casein and 60% whey, while cow's milk protein is 80% casein and 20% whey. Since casein binds to calcium and phosphorus, milk is a good source of these vital minerals.

Hybrid cheese made with milk and pea protein could offer a more sustainable, tasty alternative to traditional cheese. Creamy, ...

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

Going dairy-free for a month may cause cravings at first, but soon brings clearer skin, better digestion, and steadier energy ...

Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.

Dr. Bhavna Tandon, Chief Scientific Officer at Brown Foods, unveils a test-tube full of UnReal Milk — the world’s first lab-made whole cow milk, at Brown Foods’ lab in Boston, MA.

Creamy, crumbly, mild, or sharp, cheese is a true crowd-pleaser. From everyday meals to gourmet delights, it's a staple ...