This spicy South Indian curry features crushed black peppercorns ... Chef Edward Lee's cozy rice dish has a mild curry flavor made fragrant with ginger, cinnamon, and turmeric — one that's ...

How many times have you tried to get the thick texture in your curries but failed miserably? Here are some ways you can do so ...

Dhansak is a popular Indian curry made from meat, lentils and flavoured with spices including cumin and ginger. It’s mild, sweet and rich with just enough heat to satisfy most tastes.

Serve this bell pepper curry with warm, steamed basmati rice and a refreshing Indian cucumber salad for ... This bell pepper curry tastes mild heat. But you can modify it by adjusting the spice ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

People mistake it for an Indian ingredient when it's ... can range from mild to fiery hot. Its complex flavor makes curry ...

Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.

Just toss your leftover rice with tamarind, red chillies, curry leaves, mustard seeds ... Freshly grated coconut, crunchy cashews, and mild spices come together to make coconut rice an absolute ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...