Looking for a dinner that's a step up from chicken nuggets? Chicken Milanese is the perfect choice. This 160-year-old Italian ...

Mondeghili are a humble dish from the peasant tradition, typical of Milanese cuisine. At first glance, someone might think ...

First prepare the sauce. Heat the oil in a medium saucepan over a medium heat. Add the garlic. As soon as it starts to sizzle, add the chilli flakes and fry for 1 minute, stirring continually.

It’s perfectly matched with saffron-flavoured risotto Milanese and zesty gremolata ... to reduce and concentrate the flavour of the sauce. Meanwhile, make the risotto. Put the beef stock ...